In fact, everyone knows that we Chinese like pasta very much. We can eat noodles at noon and evening in the morning. People can also eat noodles when they are hungry. So many people like pasta very much. There are also many different interviews in China. There are soup noodles, dry noodles and salted noodles. Every place is different, so there will be some differences in the diet of every place, and noodles are all kinds of practices, in fact, I like to eat dry noodles very much, because I think such noodles taste very delicious, and salty delicious, so today I want to bring you the article is to tell you, our six most famous noodles in China, Lanzhou La. Regrettably, there is only one Southern pasta on the list. Let’s take a look at it.
The first is Henan steamed noodles. Henan steamed noodles have always been very famous, what old steamed bread, steamed buns and other noodles are not inferior, the so-called Huimin is to use high-gluten flour to knead into a ball, the broad noodles of summer orange in the soup made with pork bone or beef bone will be sprinkled with some kelp, tofu, coriander and so on. These chicken noodles soup noodles are also very delicious, which is also our China. A very famous pasta dish.
The second is the belt face of Shaanxi Province. Belt noodles, as the name implies, are noodles as wide as belts. There may be several noodles in a bowl, but even these noodles can make us full. When we eat, we usually put the pepper in northern Shaanxi that is chili oil. It is very delicious to eat after stirring evenly.
The third Shanxi knife cutter. This is a well-known noodle in the country. The characteristic is that when cooking noodles, the chef holds friendly interviews in one hand and cuts the noodles into the boiling pot quickly with a knife in the other hand. In fact, the chef’s craftsmanship is highly demanded. First of all, the speed should be fast. Otherwise, some noodles have been cooked, some noodles have just come out of the pot, and the strength should be even, otherwise, some of them will be thick. Thin taste will not be good.
The fourth Shaanxi Banzimian. It’s also a pasta dish in Shaanxi Province. It’s a special dish in Northwest China. It’s also a fastidious way. The most important thing is that the soup is cooked mainly with pork and pork skin, and then sprinkled with a lot of chili powder. The red whistle noodles refer to the good looking and delicious sprinkled meat on noodles. So it’s also a very famous pasta dish.
The fifth is Xinjiang Mixed Noodles. Although many people are unfamiliar with Xinjiang’s interview, in fact, Xinjiang’s noodles are also very famous. The most classic is fried beef slices or mutton slices from oil-meat noodles. The taste is very smooth and tender. They are good with green and red peppers. How to mix the secret sauce is delicious. I wonder if you have tasted this kind of Xinjiang noodles?
The sixth is Wuhan hot and dry noodles. After talking about pasta for so long, the sixth one is the southern pasta at last. I think many people are very familiar with the hot and dry noodles in Wuhan. The main thing is that there will be some sesame sauce, peanuts, pickles and so on in the newly prepared noodles, which also have a different flavor. The most unfortunate thing is that Lanzhou Ramen, the most famous noodle of this time, is also regrettable to fall out of the list, while the southern pasta only has this hot and dry noodle. I wonder if everyone has eaten it in this interview?